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Curry Crab Sandwiches

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“Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
  2. Spread 1/2 cup crab mixture on the bottom of each roll.
  3. Sprinkle with cheese.
  4. Spread butter on the cut side of roll tops.
  5. Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

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