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Curry Crumbed Chicken Schnitzels

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“I love crumbed chicken, I came up with this a few years ago for something new. It was a hit and we love it!”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place your hand on each fillet and CAREFULLY slice them length ways vertically, repeat with each fillet (so you get 8 thinner fillets).
  2. Place the flour in one medium sized bowl and the bread crumbs in another.
  3. Place the egg, water and curry paste in a third bowl and whisk together with a fork.
  4. Dredge each peice of chicken in the flour, then the curry/egg mix and finish with the crumbs. Repeat with all 8 fillets. (This can be done ahead of time).
  5. In a large pan or skillet heat the oil and shallow fry the chicken until golden on both sides and cooked through (about 8 minutes).
  6. Serve and enjoy!

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