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Curry Daal

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“This recipe has spinach, black mustard, tomatoes, and green chilies.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lentils, tomato, turmeric, and water.
  2. Boil until done.
  3. Add oil to a fry pan.
  4. Add black mustard seeds and cumin seeds.
  5. Add chilies and onion.
  6. Add garlic, chili powder, and curry powder.
  7. Cook until seeds pop and veggies are limp.
  8. Add spinach.
  9. Add lentils; mix; serve.

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