Curry Deviled Eggs With Cilantro

“I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the eggs in half lengthwise and remove the yolks.
  2. Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

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