Curry Deviled Eggs With Cilantro

"I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cut the eggs in half lengthwise and remove the yolks.
  • Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

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Reviews

  1. I loved this. So did my Grandmother who claimed not to be fond of curry. I made this with 6 XL eggs, though and also fat-free Miracle Whip (Mayo). The cilantro adds a wonderful flavor and no ingredient is too overpowering, IMO. Yum! I'll make this again.
     
  2. Loved them...they remind me of my recipe "stuffed curry eggs"...easy to prepare and packed full of flavor...I love the addition of the cilantro...thanks for posting it...:)
     
  3. I liked these, but the curry was much to strong and they were saltier than I like them. I did not have cilantro, so I substituted parsely. Next time, I will start with one teaspoon of curry powder and half the salt.
     
  4. Way too salty. I would say you only need a pinch of salt if non at all. I had to throw the whole batch out.
     
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RECIPE SUBMITTED BY

I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.
 
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