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“This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients thoroughly.
  2. Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
  3. Adjust seasonings to taste.
  4. Serve with chilled crudites, crackers and/or chips.

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