Catsup Curry Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1⁄2 cup sour cream
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon curry powder (or lots more to taste)
- 1⁄8 teaspoon cayenne
- 1 tablespoon catsup
- 1⁄4 teaspoon Worcestershire sauce
- 1 dash salt
- 1 clove garlic, minced or pressed
directions
- mix all ingredients together and stir really well.
- refrigerate at least 4 hours or til the next day.
- stir again before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent dip. I was catering for a crowd, so made a triple batch. Upped the cayenne and worcestershire sauce just a bit, and used some smoked garlic I had on hand. Compliments from everyone! There was a little bit left so I gave it to the women who loved it the most -- it was either send it home with her or watch her 'steal' it. Thanks for posting such an easy-to-make and delicious recipe.
-
I was all set to make an onion dip for Thanksgiving when I realized I had onions in lots of the dishes...needed a quick idea and this worked great! Had everything in the house(and usually would so that's a plus for later)and everyone loved it. It was light but had a great kick. We used it for crackers and crudite and don't tell anyone..but the next day I ate what was left with chips. Yummy...thanks for the great idea!
see 6 more reviews
RECIPE SUBMITTED BY
patticakes
United States
i live in the san francisco bay area. i'm a very busy stay-at-home mom of four sons, ages 9-18. i volunteer as a baby cuddler in the intensive care nursery in a local childrens' hospital. this is very fulfilling for me and i love doing this! i have always enjoyed cooking and used alot of sunset magazine and cookbook recipes. not anymore since i've found recipezaar!!