Curry Dip and Veggies
"This came from hearthealthyonline.com The dip here is a healthier option to dip your veggies in instead of ranch dressing."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
12 1 1/2 cups (12, 2-tablespoon servings)
- Serves:
- 12
ingredients
- 2 (6 ounce) cartons plain low-fat yogurt
- 1⁄4 cup mango chutney
- 2 -3 teaspoons curry powder
- 1 lb fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and or summer squash
directions
- In a small bowl stir together yogurt, chutney, and curry powder.
- Serve immediately or cover and chill up to 24 hours.
- Serve with vegetables for dipping.
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Reviews
-
My guests were 15, so I increased the ingredient amounts by about half, using 3 cartons of yogurt, a very generous 1/3 cup of the chutney & 3 teaspoons of curry powder! Worked out very well, & even though I'm not much for curry, the guests loved it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
I'm a beginner cook, and I love healthy foods, but i'm not sure how to make them! I would love to learn many different healthy recipes. My family doesn't eat very healthy though. I'm engaged with no kids, but when i do have kids, i want them eating very nutritious meals, along with me and my husband! I'm in search of good health!
