Curry Dip With Horseradish

“My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and the curry is, too. I use more curry as we like the taste.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients well.
  2. Add vinegar and stir.
  3. Cover and refrigerate overnight to let flavors blend.
  4. Serve with raw vegetables, or as desired.

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