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Curry Fiji

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“This is a meal in one dish and very tasty. It is great to cook this in advance and just reheat. It is a "stick to your ribs" kind of meal. I have said serves 4 but they are large servings, if this is a side dish it will serve 8”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes and immediately immerse in cold water.
  2. Heat 3 tbsp oil in a large skillet and saute the onions and mushrooms until golden.
  3. Drain potatoes well.
  4. Add potatoes and green beans, mix and saute for apprx 15 minutes over medium heat.
  5. Add stock, curry paste& red kidney beans cook for 10 minutes.
  6. Add zucchini season to taste and cook 5 minutes.
  7. This dish is best prepared in advance, rest for a few hours or overnight and reheated this enhances the flavor, however it is not necessary.

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