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“quick and easy curry dish for students and beginning cooks also tastes good without the chicken breast”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. cook rice and set aside.
  2. 2. dice chicken breast and saute in olive oil, set aside.
  3. 3. mix soup and curry paste in a sauce pan and bring to rapid boil, simmer for 10 minutes, stir frequently.
  4. 4. ad chicken breast.
  5. 5. serve over rice.

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