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Curry Frittata

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“This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well.”

Ingredients Nutrition


  1. Preheat the broiler.
  2. Peel and slice the onion.
  3. Peel and cube the sweet potato.
  4. Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
  5. Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
  6. Add the curry paste and stir for about a minute.
  7. Add the eggs, and stir until eggs start to set.
  8. Leave on the stovetop for a few minutes more until about half-way cooked.
  9. Place under the broiler until the top is cooked.
  10. Cut into wedges and serve with cilantro and limes, if desired.

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