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Curry Frittata

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“This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Peel and slice the onion.
  3. Peel and cube the sweet potato.
  4. Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
  5. Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
  6. Add the curry paste and stir for about a minute.
  7. Add the eggs, and stir until eggs start to set.
  8. Leave on the stovetop for a few minutes more until about half-way cooked.
  9. Place under the broiler until the top is cooked.
  10. Cut into wedges and serve with cilantro and limes, if desired.

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