Curry in a Hurry
"From the cookbook Fabulous Foods."
photo by Stardustannie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 medium red capsicum, chopped
- 1 teaspoon crushed garlic
- 1 1⁄2 tablespoons curry powder
- 400 g tomatoes, crushed
- 2 (300 g) cans chickpeas, rinsed and drained
- 3 medium potatoes, peeled and chopped
- 1⁄3 cup natural yoghurt
directions
- Coat large saucepan with cooking spray and cook onion, capsicum, garlic and curry powder, stirring, until onion is soft.
- Add undrained tomatoes, chickpeas and potato and simmer, covered, for about 20 minutes or until potato is tender, stirring occasionally. Top with yoghurt.
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Reviews
-
A simple quick n easy vege curry. I used a stock standard Keens curry powder, a 400g tin of organic chick peas and threw in some chopped green beans for extra colour. You could clean out your vege drawer with this one...adding anything you had on hand. Thanks Chrissyo!
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
