“Buy a rotisserie chicken to help you fix this quick meal”
READY IN:
23mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place green beans and carrots in medium glass bowl; cover and microwave 6 minutes.
  2. Set aside.
  3. In large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes.
  4. Stir in ginger and garlic, and cook 1 minute more.
  5. Stir chicken broth and apricot preserves into skillet; bring to a boil.
  6. In small bowl, combine cornstarch with 1 tablespoon water.
  7. Whisk cornstarch mixture into skillet, and cook 1 minute longer.
  8. Reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through.
  9. Serve over rice.

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