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“Easy curry dish I use for a side dish or main course depending on the ingredients I use. I serve this with rice or couscous.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil for 3-4 minutes. Next, add garlic and saute for an additional minute.
  2. Now, add cumin, coriander, chili and turmeric and continue to cook over medium heat for 4-5 minutes. Add water if the mixture becomes dry -do so one tablespoon at a time to avoid making the mixture too runny.
  3. Finally, add the mushrooms, tomato paste and salt. You can add more water (anywhere from 3 tablespoons to 1/2 cup depending on the consistency that you personally want to achieve.) Lower the heat to a simmer, cover and allow to cook for 10 minutes.
  4. Remove from heat and add the chopped fresh cilantro. [optional].

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