“This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco)”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions:.
  2. Heat oil in pan, add onion, cook med-low 7 minutes.
  3. Sprinkle with curry powder, stir and cook 1 minute.
  4. Add yogurt and cream, cook 3 minutes.
  5. Stir in chicken, tomatoes,salt and pepper, cilantro til heated thru.
  6. Serve over hot Basmati rice.

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