Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

"Entered for safe-keeping. Found in First for Women 6/6/11."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
  • CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
  • SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
  • Serve peas with chicken and salsa.

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Reviews

  1. This is a great grilled chicken recipe! Flavorful chicken, perfect with the salsa, and lovely with the sugar-snap peas. I don't care for raw onions so left them out of the salsa. I put the curry paste mixture on the chicken about 3 hours before grilling it and the chicken really took in that great flavor. Pretty and colorful too - thanks for sharing the recipe!
     
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I love to eat yummy healthy foods!
 
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