Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

“Entered for safe-keeping. Found in First for Women 6/6/11.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
  2. CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
  3. SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
  4. Serve peas with chicken and salsa.

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