Curry Khousay! Khousay Means Spaghetti
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
-
curry
- 2 (765.43 g) coconut milk
- 14.79 ml salt
- 2 glass water
-
chicken curry
- 1 boneless chicken breast, chopped in very small cubes
- 1 onion, chopped and grinded
- turmeric powder
- 14.79 ml salt
- 7.39 ml red chili powder
- 22.18 ml ginger-garlic paste
- 3.69 ml cumin powder
- 170.09 g can tomato paste
-
speghetti
- 907.18 g spaghetti
- and water
directions
-
curry:
- in your grinder, add all the ingredients of the curry given above --.
- grind it well or else there will be bumps.
- put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
- keep stirring it every 10 minutes.
- n make sure its not too thick.if it is just add water n let it cook.
-
chicken curry:
- in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
- let it cook for about 7 minutes on high heat.
- then add ginger garlic paste.
- stir and then add chicken and other ingredients.
- cover and let it cook till the chicken is tender.
-
speghetti:
- in a cooking pot add water till half full.
- when boiling hot add speghetti.
- when done.
-
serve this way:
- 1st take speghetti then take curry and then take chicken curry.
- some ppl just like speghetti and chicken curry or spegheti and curry too.
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