Curry Khousay! Khousay Means Spaghetti

"everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin dough about 3/4 cup and u can get it in any indian store"
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
5
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ingredients

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directions

  • curry:

  • in your grinder, add all the ingredients of the curry given above --.
  • grind it well or else there will be bumps.
  • put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
  • keep stirring it every 10 minutes.
  • n make sure its not too thick.if it is just add water n let it cook.
  • chicken curry:

  • in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
  • let it cook for about 7 minutes on high heat.
  • then add ginger garlic paste.
  • stir and then add chicken and other ingredients.
  • cover and let it cook till the chicken is tender.
  • speghetti:

  • in a cooking pot add water till half full.
  • when boiling hot add speghetti.
  • when done.
  • serve this way:

  • 1st take speghetti then take curry and then take chicken curry.
  • some ppl just like speghetti and chicken curry or spegheti and curry too.

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