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Curry/Mango/Coconut Chicken

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“Good, easy curry recipie I got at a cooking class. I substitute the coconut milk for 1 small container of plain yogurt as my husband is allergic to coconut.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan saute diced chicken in a small amt. of hot oil, add the curry paste, garlic, diced mango and coconut milk, green onion and simmer for 10 minutes or so.
  2. Serve with jasmine steamed white rice.

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