STREAMING NOW: Simply Nigella

Curry Masala (Use to Make Curry Paste)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A blend of spices to store and use to make a curry paste for a variety of curries.”
READY IN:
3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the spices together.
  2. Fry 75 grams of butter in a frying pan.
  3. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
  4. Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
  5. After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: