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“Curry paste can be used to make a curry sauce by adding plain yogurt, lime juice, and soy sauce. A mix of peppers can be used according to taste.”
READY IN:
1hr 20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Puree peppers, fresh garlic, and ginger. Heat olive oil in non-reactive pan.
  2. 2. Add in puree and simmer for one hour.
  3. 3. Remove pot from heat and add all other ingredients. Puree again until smooth.
  4. 4. Allow to cool to room temperature.
  5. 5. Cool, cover and refrigerate in jars for up to one week.

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