“It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to the directions on the package.
  2. Drain and return to the pot.
  3. Meanwhile, in a large, deep skillet heat the oil over medium heat until hot but not smoking, about 2 minutes.
  4. Stir in the curry paste and cook 1 to 2 minutes.
  5. Whisk in the chicken broth, coconut milk, and water.
  6. Bring to a gentle boil, stirring constantly, over medium-high heat, and cook 2 to 3 more minutes.
  7. Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy.
  8. Toss the suace with the noodles and garnish.

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