“The curry gives the pickles a very interesting taste.”
READY IN:
25mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
  2. Drain and rinse the cucumbers well.
  3. Combine the remaining ingredients and bring to a boil.
  4. Add the cucumbers and heat just to the boiling point.
  5. Pack into hot jars and seal.

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