Curry Pickles
"old handwritten recipe no name just ingredients has mustard ginger curry have to brine overnight no amount was given for cukes so im guessing one old recipe says 8 the rest say 24 enough to fill 4 qt jars always look at ball canning this is not a beginners recipe viola reeves killion probably 1930s"
- Ready In:
- 8hrs 30mins
- Ingredients:
- 12
- Yields:
-
4 quarts
ingredients
-
brine
- 1 cup kosher salt
- 4 cups water
- 1 cup vinegar
- 12 cucumbers, sliced thin
-
sauce
- 2 cups vinegar
- 2 cups water
- 1 1⁄2 cups sugar
- 2 teaspoons celery seeds
- 1 teaspoon dry mustard
- 1 teaspoon dry ginger
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon curry powder
directions
- brine the pickles over night
- drain.
- pack pickles in hot sterilized quart jars
- pour sauce over them seal.
- if ball says water bath do it.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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