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Curry Potato Lentil Soup

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“Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!).”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Fry onions in olive oil until beginning to brown.
  2. 2. Add garlic, celery and carrots and cook until beginning to soften.
  3. 3. Add spices and cook until fragrant.
  4. 4. Add potatoes, lentils, tomato juice, mustard and bouillon and water to cover by a couple of inches (about 1 cup - if it is too thick you can always add more water.).
  5. 5. Simmer until potatoes are soft and lentils are beginning to break down, about 1/2 hour.
  6. 6. Add more spices to taste if necessary. Stir in coconut milk and salt to taste.
  7. 7. Devour, but don't let the potatoes burn your mouth!

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