Make-At-Home Curry Powder
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
1 spice bottle
ingredients
- 1⁄8 cup whole cardamom pod (white or green)
- 1⁄2 tablespoon whole brown mustard seeds
- 1⁄2 tablespoon fenugreek seeds
- 1⁄2 tablespoon fennel seed
- 1⁄2 teaspoon whole caraway seed
- 1 tablespoon whole coriander seed
- 1 tablespoon whole cumin seed
- 1 tablespoon ground turmeric
- 1⁄2 tablespoon ground ginger
- 1⁄2 tablespoon dried red chili pepper flakes
directions
- Pre-heat oven to 350°F.
- De-husk the cardamom seeds. Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
- Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen! Take care not to burn them as they will turn bitter!
- Cool these down completely.
- Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
- Pulverize until powder.
- Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
- Use in recipes that call for curry powder.
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RECIPE SUBMITTED BY
Emjay99
Canada