Curry Powder - Madras Style
"From "How To Make Good Curries" by Helen Lawson, Copyright 1973. Posting for ZWT."
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 ounces
ingredients
- 2 1⁄2 tablespoons coriander seeds
- 2 teaspoons garlic powder
- 1 tablespoon ground cumin
- 2 teaspoons ground turmeric
- 1 tablespoon ground ginger
- 1 tablespoon chile seasoning
- 1⁄2 teaspoon ground allspice
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1⁄2 tablespoon dry mustard
- 1⁄4 teaspoon saffron
directions
- Grind the coriander seeds, (sieve if any large husks remain).
- Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.
- NOTE: This is madras style curry powder and is very hot.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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