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“From "How To Make Good Curries" by Helen Lawson, Copyright 1973. Posting for ZWT.”
READY IN:
10mins
YIELD:
3 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the coriander seeds, (sieve if any large husks remain).
  2. Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.
  3. NOTE: This is madras style curry powder and is very hot.

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