Curry Pumpkin Soup

Name: Curry Pumpkin Soup
Prep time: 30 h
Cook time: 30 min
Total time: 30 h 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb pumpkin (Hokkaido pumpkin preferable); 2 teaspoons olive oil; 1 teaspoon fresh ginger (grated); 2 teaspoons curry powder; 1 onion, chopped; 2 garlic cloves; 2 medium potatoes (for boiling); 1 cup coconut milk; 3 cups vegetable broth; salt (to taste); pepper (to taste)

Submitted by Space Tiger

"Found this in ALT, a Danish magazine, care of my mother-in-law"

Download

Ready In:: 30hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ lb pumpkin (Hokkaido pumpkin preferable)
2 teaspoons olive oil
1 teaspoon fresh ginger (grated)
2 teaspoons curry powder
1 onion, chopped
2 garlic cloves
2 medium potatoes (for boiling)
1 cup coconut milk
3 cups vegetable broth
salt (to taste)
pepper (to taste)

directions

Add olive oil to pot and sautee the ginger, curyr powder, onion, and garlic for a 2-3 minutes. Add pumpkin, potatoes, coconut milk, and vegetable broth and cook on medium heat for 30 minutes (or until pumpkin and potatoes are tender). Blend with a handblender and serve.