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“Found this in ALT, a Danish magazine, care of my mother-in-law”
READY IN:
30hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to pot and sautee the ginger, curyr powder, onion, and garlic for a 2-3 minutes. Add pumpkin, potatoes, coconut milk, and vegetable broth and cook on medium heat for 30 minutes (or until pumpkin and potatoes are tender). Blend with a handblender and serve.

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