Curry Quinoa & Chickpea Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1⁄2 cup quinoa
- 1 cup water
- 1 teaspoon reduced-sodium chicken broth (optional)
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon minced garlic clove
- 1⁄2 cup baby spinach leaves
- 3⁄4 cup garbanzo beans, rinsed and drained
- 1 teaspoon curry
- 1⁄4 cup walnut pieces
- salt, to taste
- pepper, to taste
directions
- Bring water and quinoa to boil, add broth for extra flavor, then simmer until water is gone, about 10 minutes.
- Saute garbanzo beans (chickpeas) in EVO and garlic on low in seperate frying pan.
- Once quinoa is cooked, add to frying pan with spinach, curry and salt and pepper, mix all ingredients thoroughly.
- Heat through on low for about 5 minutes, adding walnut pieces in the last few minutes.
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RECIPE SUBMITTED BY
Lori Alcorn
Winnipeg, Manitoba
I live in Winnipeg, married going on 7 years now, and working on making a menu for us with more variety but that is also simple to make after working a 8+ hr day.