Curry Quinoa With Almonds and Cranberries

“Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
  2. Boil water or broth and add quinoa, cover, and cook for 20 minutes.
  3. In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
  4. Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
  5. Serve warm or at room temperature and enjoy.

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