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“This rice is a family recipe and is a staple in my house. Nobody ever wrote down the recipe, so this is my attempt. As written, there is a tang that shouldn't be there. I'm not sure what I have too much of, but I'm trying different combinations.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump Curry on top of rice in a measuring cup or bowl.
  2. Add oil to the pot and heat on High. (Have scalding water on hand.).
  3. Add Rice and Curry to oil and stir constantly until just before rice browns.
  4. Add water (Watch out for the steam).
  5. Reduce heat to medium.
  6. Add remaining ingredients and cook until rice is done.

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