Curry Roasted Vegetables

Name: Curry Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 medium parsnips; 3 medium carrots; 1 large turnip; 1 medium sweet potato; 3 tablespoons vegetable oil; 2 tablespoons curry paste; 1 tablespoon grated gingerroot; salt and pepper

Submitted by Pimienta

"This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4-6

ingredients

3 medium parsnips
3 medium carrots
1 large turnip
1 medium sweet potato
3 tablespoons vegetable oil
2 tablespoons curry paste
1 tablespoon grated gingerroot
salt and pepper

directions

Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.