Curry Salad

"A family favorite"
 
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Ready In:
1hr 15mins
Ingredients:
22
Serves:
12
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ingredients

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directions

  • Cook the brown rice: use one part rice to two parts water or stock.
  • Cook the wheat berries: Use one part wheat to three parts water; add ½ tsp salt for each cup of wheat. Cook same as the brown rice, but for 1 hour. When the berries are tender, pour off the remaining water.
  • Steam the broccoli.
  • Prepare the curry dressing: stir all the ingredients together. Taste and adjust seasonings, and chill in a covered container.
  • Set aside some of the broccoli and almonds for garnish. Toss the remainder together with all the other ingredients and the dressing.

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