Curry Salmon
"An easy way to make a tasty, flavorful fish. My kids love it. Sometimes I will broil this instead. We like LOTS of curry on it. Unsure of serving amounts."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 salmon fillet, boned, skinned
- curry powder
- garlic powder
- salt
- pepper
directions
- Slather both sides of the fish with plenty of curry. Sprinkle lightly with garlic powder, salt and pepper. Rub the spices into the fish.
- Wrap fish in a foil packet and bake at 350 degrees for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I liked this flavor a lot! -
It just didn't taste right. Not sure if I did something wrong, but it was watery and the curry just didn't go well with salmon.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
