“Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!!”
READY IN:
35mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot skillet, sauté onion, garlic, tomatoes, and ginger until softened. Add cumin, coriander, allspice, thyme, curry powder, and turmeric. Cook for 3 minutes. Add water and cook over low heat for 20 minutes. Add cayenne and cilantro. Just before serving, add scallions.

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