Curry Schnitzel

"Quick and very tasty dish, suitable to cook in the afternoon and serve reheated in the evening for visitors. Tinfoil is necessary to avoid drying out."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Beat the egg.
  • Mix into dry ingredients.
  • Divide mixture among the schnitzels and roll up.
  • Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
  • Cover with tinfoil.
  • Cook in medium heat over for just over an hour or until cooked.

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