Curry Shrimp Dip
"For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1⁄4 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
- 2 tablespoons lemon juice (fresh no subs.)
- 1 tablespoon grated onion (very fine)
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon curry powder
- 10 ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)
directions
- Mix all the ingredients in a 1 1/2 quart bowl until smooth.
- Cover and chill overnight allowing the flavors to blend.
- Serve with your favorite crackers.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>
