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“For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages cream cheese, softened
  • 14 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
  • 2 tablespoons lemon juice (fresh no subs.)
  • 1 tablespoon grated onion (very fine)
  • 1 tablespoon Worcestershire sauce
  • 14 teaspoon salt
  • 12 teaspoon curry powder
  • 10 ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)

Directions

  1. Mix all the ingredients in a 1 1/2 quart bowl until smooth.
  2. Cover and chill overnight allowing the flavors to blend.
  3. Serve with your favorite crackers.

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