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“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
20mins
SERVES:
6
YIELD:
6 bowls soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince apples and onions finely, and fry in sweet butter until golden brown. Combine chicken soup and milk and bring almost to a boil, add apples and onions, sweet cream and curry powder.

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