Curry Soup With Parsnips
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 garlic clove, crushed
- 1 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 4 parsnips, chopped
- 2 teaspoons medium curry paste
- 2 cups chicken stock or 2 cups vegetable stock
- 2 cups milk
- 4 tablespoons sour cream
- 2 tablespoons lemon juice
- salt and pepper
directions
- In a large sauce pan, fry the garlic and onion in butter for 5 minutes.
- Add the spices and cook for 2 more minutes.
- Stir in the parsnips, being sure to get them coated in the butter.
- Then stir in the curry paste.
- Finally, add the stock.
- Cover and simmer for 15 min, or until the parsnips are done.
- Using a stick blender, blend the soup until it is smooth.
- Add the milk and heat gently for 2 minutes.
- Stir in 2 tbsp of sour cream and the lemon juice.
- Season with salt and pepper to taste.
- Serve with the rest of the sour cream scooped on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)