Curry-spiced Lentils & Spinach
- Ready In:
- 6hrs 15mins
- Ingredients:
- 14
- Serves:
-
2-3
ingredients
- 1 1⁄2 teaspoons curry powder
- 1⁄2 teaspoon ground cumin
- 1 teaspoon ginger
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon cayenne
- 1 medium onion, chopped
- 2 cloves garlic, crushed,minced
- 1 cup lentils, rinsed
- 1⁄4 cup converted rice
- 1 (10 ounce) package chopped spinach, partially thawed and broken up
- 2 cups vegetable broth (or chicken broth if desired)
- salt
- chopped tomato, for garnish if desired
- mint, for garnish if desired
directions
- Combine first 11 ingredients in the crockpot.
- Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy.
- Add salt to taste; serve garnished with chopped tomato and mint if desired.
- May be doubled.
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Reviews
-
This recipe has lots of pluses. The flavor is good if you like African cuisine (which we do). I am lowering my rating for a few reasons other than flavor. I ended up using almost twice the amount of cooking liquid (prepared stove top), I felt the spinach would have been more appetizing in appearence added close to the end of the cooking time, and the amounts for us were far more than 4 servings. I made this to serve with Recipe #291700. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
Dancer
Guelph, 0