Curry Stuffed Eggs

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Ready In:
20mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Cut eggs in half lengthwise.
  • Remove yolks and place in a bowl; set whites aside.
  • Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  • Spoon or pipe yolk mixture into egg whites.
  • Sprinkle lightly with paprika.
  • Refrigerate until ready to serve.

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Reviews

  1. Tried this recipe because I was looking for a different type of deviled egg. The filling was very creamy and I used my Pampered Chef thingy (can't remember the name of it) to pipe the filling into the egg shells. They turned out really great and had a spicy flavor that was unique. Thanks for the recipe.
     
  2. Loved this new and different twist on deviled eggs. The filling had a good spicy taste. I also piped the creamy filling back into the egg shell. Looked very nifty. I served these at a cook-out and they were very popular with the guests. None were left, so that is always a good sign. Thanks Nurse Di.
     
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