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READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks and place in a bowl; set whites aside.
  3. Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  4. Spoon or pipe yolk mixture into egg whites.
  5. Sprinkle lightly with paprika.
  6. Refrigerate until ready to serve.

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