Curry Torte
"Wonderful, easy appetizer that always goes fast! The leftovers, if you have any, are great as a sandwich spread."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (8 ounce) packages cream cheese (FF or LF are fine)
- 1 tablespoon curry powder
- 9 ounces chutney (your favorite)
- 4 chopped green onions
- 1⁄4 cup chopped peanuts
directions
- Combine cream cheese and curry powder. Spread in an 8" or 9" pie plate.
- Spread the chutney over the cream cheese.
- Sprinkle the top with the onions and peanuts.
- Serve with sliced apples, crackers or pita wedges.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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