Curry Tuna Fish Sandwiches

"I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
10
Yields:
2 sandwiches
Serves:
2
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ingredients

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directions

  • Toast the bread.
  • Mix the first seven ingredients.
  • Lay lettuce leaves down on each slice of bread.
  • Spoon the tuna mixture and top with the tomato and top bread slice.
  • Serves 2 generous sandwiches.
  • Also, the tuna can be mixed the night before for cool, refreshing sandwiches.

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Reviews

  1. Easy to make; works very well and is pleasing to the eye when you replace the dill pickle with red bell pepper. Next time around I would increase the curry portion; not enough.
     
  2. Great recipe! I agree with a previous reviewer who suggested using red pepper in place of pickles. I also like adding in a sprinkle of toasted cumin seeds -- it just adds a nice little extra "something" and reinforces the smokey/sweet light curry taste. Yum yum! :)
     
  3. Very yummy!!!! I kind of eyeballed the amounts on everything but it was delicious. Also, we left the tomato off since we didn't have any.
     
  4. This recipe made me love tuna sandwiches again. I only added curry power, mayo, mustard and pickles (it was all I had) but it still came out delicious! I have already made this recipe numerous times!
     
  5. This made a wonderful quick weeknight dinner with a cup of soup on the side. The curry powder is a nice addition and blends well with other ingredients. For DH the sandwich was made on jalapeno cheese bread and for me the salad was served minus the bread. Made for *A TASTE OF YELLOW for LIVESTRONG DAY!* in the photo forum.
     
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Tweaks

  1. Easy to make; works very well and is pleasing to the eye when you replace the dill pickle with red bell pepper. Next time around I would increase the curry portion; not enough.
     

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