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“Good ol' family favorite, perfect for using up leftover turkey. Serve over rice.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and add curry, heating for 2-3 minutes, then stir in onion flakes and cook until tender, not brown.
  2. Blend in flour, salt and pepper, once mixed add broth and cook stirring until boiling.
  3. Add turkey and bring the mixture to boil again.

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