Curry Turkey Salad

Name: Curry Turkey Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup mango chutney or 1/2 cup apricot jam; 2 teaspoons curry powder; 1 -1 1/2 cup mayonnaise, to taste; salt and pepper, to taste; 1 lb leftover skinless turkey breast, precooked, diced (leftovers or buy a hunk from your deli); 2 cups cooked rice, cooled (wild or white); 1/2 cup sliced almonds, toasted; 1 cup green seedless grape, halved; 1/2 cup red onion, chopped; 1 tablespoon chives, chopped, garnish; crouton, as garnish (optional)

Submitted by HeatherFeather

"Ohhh this was so good! This originally came from an episode of Emeril Live, about what to do with holiday leftovers. I used the apricot jam. Emeril cut up some French bread into thin slices and tossed with a little olive oil, then broiled them until crispy for homemade "crouton" slices. I didn't bother with croutons when I made this."

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photo by HeatherFeather

Ready In:: 15mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ cup mango chutney or 1/2 cup apricot jam
2 teaspoons curry powder
1 - 1 ¹⁄₂ cup mayonnaise, to taste
salt and pepper, to taste
1 lb leftover skinless turkey breast, precooked, diced (leftovers or buy a hunk from your deli)
2 cups cooked rice, cooled (wild or white)
¹⁄₂ cup sliced almonds, toasted
1 cup green seedless grape, halved
¹⁄₂ cup red onion, chopped
1 tablespoon chives, chopped, garnish
crouton, as garnish (optional)

directions

Mix dressing: chutney, curry, and enough mayo to taste.
Season with salt & pepper.
In a mixing bowl, combine turkey, rice, grapes, almonds, and red onions.
Add dressing and mix well.
Serve atop salad greens (drizzled with a bit of high quality olive oil), garnish with chives and set croutons on top.