Curry Twist

Name: Curry Twist
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 600 g chicken thigh fillets (fat trimmed cut into quarters); 1/4 cup curry paste (butter chicken); 2/3 cup yogurt (low-fat natural); 2 teaspoons garam masala; 2 garlic cloves (minced); 2 teaspoons vegetable oil; 1 cup tomato puree; pepper (to taste); 1/4 cup light cream; 1/3 cup coriander (leaves chopped); 300 g green beans (trimmed and halved); 2 tablespoons sliced almonds (flaked); 4 slices sourdough bread (to serve)

Submitted by I'mPat

"From recipe+ magazine. Have not included 10 minute marinate time."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

600 g chicken thigh fillets (fat trimmed cut into quarters)
¹⁄₄ cup curry paste (butter chicken)
²⁄₃ cup yogurt (low-fat natural)
2 teaspoons garam masala
2 garlic cloves (minced)
2 teaspoons vegetable oil
1 cup tomato puree
pepper (to taste)
¹⁄₄ cup light cream
¹⁄₃ cup coriander (leaves chopped)
300 g green beans (trimmed and halved)
2 tablespoons sliced almonds (flaked)
4 slices sourdough bread (to serve)

directions

Combine chicken, curry paste, yogurt, garam masala and half the garlic in a glass or ceramic bowl, cover and chill for 10 minutes to marinate.
Heat half the oil in a medium saucepan over moderately high heat and add chicken mixture and cook and stir for 5 minutes.
Stir in tomato puree and season well with pepper and bring to the boil and then reduce heat, simmer covered for 20 minutes or until chicken is cooked and then add cream to chicken mixture; cook and stir for 2 minutes and then remove from the heat and stir in coriander.
Meanwhile cook beans in a medium saucepan of boiling water for 3 minutes or until just tender and then drain.
Heat remaining oil in same pan over moderate heat and add remaining garlic and cook and stir for 30 seconds or until fragrant and add the beans, toss to combine.
Spoon butter chicken and beans into serving bowls and sprinkle with almonds and serve curry with bread.

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RECIPE SUBMITTED BY

I'mPat

Australia

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.

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