Curry Vegetable Dip
"This makes a great slightly thick dip for raw vegetables, it's also good with shrimp."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 pint
- Serves:
- 10-12
ingredients
- 1 pint mayonnaise
- 3 teaspoons curry powder
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon chopped onion
- 1⁄2 teaspoon garlic powder
directions
- Mix all the ingredients and chill for a few minutes before serving.
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Tweaks
-
Add a cup of ketchup to the curry dip. Adds more flavor and richness
RECIPE SUBMITTED BY
celestial_star03
United States
