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Cursors' Scrambled Eggs, With Sausage and Cheddar

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“Easy to make, kid approved breakfast. You can get pre-cooked frozen sausage crumbles in a bag at your local grocery to make this even quicker!”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and garlic in a medium skillet, drain.
  2. In a large bowl, whisk together eggs and sour cream.
  3. Pour egg mixture into skillet with sausage.
  4. Cook over medium-low heat until eggs are firm. Break into chunks with a spatula.
  5. Sprinkle grated cheese on top.
  6. Serve while hot!

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