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“This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.”
READY IN:
2hrs 20mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cabbage in boiling water for no more than one minute. Discard the water.
  2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
  3. Let chill in refrigerator at least two hours before serving.

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