Curtis Stone's Sticky Chicken Drumsticks
"These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store"
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Yields:
-
12 drumsticks
- Serves:
- 4-6
ingredients
- 1⁄4 cup Chinese barbecue sauce
- 1⁄4 cup honey
- 3 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, peeled, finely chopped
- 12 chicken drumsticks
- 2 teaspoons toasted sesame seeds
directions
- . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
- 2. Position rack 8 to 10 inches from broiler and preheat broiler.
- 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
- 4. Sprinkle chicken with sesame seeds and serve.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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