Curt's Three Alarm Pork Rub
"This dry rub has got a sneaky hot side to it....."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3 Cups
- Serves:
- 14
ingredients
- 1⁄3 cup paprika
- 2 cups turbinado sugar
- 2 tablespoons onion powder
- 3 tablespoons dry mustard
- 2 tablespoons garlic powder
- 2 tablespoons basil
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 2 tablespoons salt
directions
- Mix all ingredients together to form the rub.
- Coat your ribs, tenderloin, etc, and let rub set for at least 3 hours, preferrably overnight.
- Prepare ribs to your satisfaction (I put them in smoker for 3 hours at 200, and then finish on the grill with some Sweet Baby Rays BBQ Sauce, but that's just me --.
- This rub has some kick.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Curt Newport
San Francisco, 0
<p>I am an Emergency Medical Technician (EMT), responsible for 911 response in my community. I am also a High School baseball umpire and volleyball official. I like spicy foods, chilis, most ethnic foods, and micro brew or local beers.</p>
